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Thai Tenderloins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.977
Energy (kCal)1141.645
Carbohydrates (g)6.882
Protein (g)192.4685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 pounds 1088.0025 0.0 187.2271 32.0054
    chicken broth 1/3 cup divided 26.04 0.63 3.7128 0.8736
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    ginger 1 tablespoon grated ground 4.8 1.0662 0.1092 0.045
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    lemon 1 slice rind - - - -
    oriental chili paste 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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