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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In nonstick 12" skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended. | 2. Bring to a boil while stirring. | 3. Reduce heat to medium low and simmer 5 minutes, stirring occasionally. | 4. Add halibut pieces to skillet and cook 4-5 minutes on each side or until fish turns opaque in the center. | 5. Transfer halibut to warm deep platter. | 6. Remove skillet from heat. | 7. Stir scallions and cilantro into sauce, pour sauce over halibut. | 8. Serve halibut with lime wedges and rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
ginger	1	teaspoon	peeled grated	-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
red curry paste	1/2	teaspoon		-	-	-	-
garlic clove	1		chopped	-	-	-	-
halibut	1 1/2	lb	cut	618.8014	0.0	126.2083	9.044
scallion	2		chopped	64.0	14.68	3.66	0.38
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	1		cut	-	-	-	-
jasmine rice	2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.