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Thai Red Pork Curry With Aubergines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.6961
Energy (kCal)2066.0676
Carbohydrates (g)119.2356
Protein (g)119.3036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 1 lb sliced 403.4676 0.0 89.7602 2.2667
    aubergine 1 cubed 403.4676 0.0 89.7602 2.2667
    coconut cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    thai red curry paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    brown sugar 1 1/2 1/2 soft 479.7 90.012 15.015 7.4879999999999995
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    lemongrass 2 teaspoons grated - - - -
    red chilies 2 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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