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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well. | 2. Wet your hands and shape the mixture into 24 patties. | 3. Place onto a tray and refrigerate patties for 30 minutes, or longer. | 4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through. | 5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl. | 6. Serve the patties alongside the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	500	g	minced	860.0	0.0	104.25	46.25
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
garlic clove	1		crushed	-	-	-	-
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
chili sauce	1	tablespoon	sweet	31.395	6.7533	0.8531	0.1024
cilantro	2	teaspoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.