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Crunchy Shrimp Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7606
Energy (kCal)455.5398
Carbohydrates (g)21.7018
Protein (g)60.3145
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tail off shrimp 1/2 pound thawed 201.7338 0.0 44.8801 1.1333
    green bell pepper 1/2 cup sliced 201.7338 0.0 44.8801 1.1333
    red bell pepper 1/2 cup sliced 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fajita seasoning 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    lemon pepper 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    red tostada shell 1 package 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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