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TSR Version of Ruby Tuesday Thai Phoon Shrimp by Todd Wilbur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients for chili sauce in a small bowl. | 2. Combine beaten egg with milk in a shallow bowl. Mix in salt, baking soda, black pepper, onion powder, garlic powder, and cayenne pepper. | 3. Bread the shrimp by first coating each with flour. Dip floured shrimp into egg and milk mixture, and then back into the flour. | 4. Arrange coated shrimp on a plate and pop them into the fridge for at least 10 minutes. This step will help the breading to stick on the shrimp when frying. | 5. When your oil is hot, fry 8 to 10 shrimp at a time for 3 to 4 minutes or until golden brown. large bowl. | 6. Spoon about 1/4 cup of the sauce over the shrimp and stir shrimp gently to coat. | 7. Serve immediately with the remaining chili sauce on the side. | 8. ENJOY ! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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