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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water. | 2. Drain, then boil in salted water for 10-20 minutes until tender. | 3. Drain and set aside. | 4. Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl. | 5. Stir in the rice. | 6. Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well. | 7. If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fragrant thai rice	1	cup		-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
red chile	1		seeded chopped	-	-	-	-
garlic clove	1		crushed	-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
clear honey	1	teaspoon		-	-	-	-
pineapple juice	3	tablespoons		24.8438	6.0328	0.1688	0.0562
wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
spring onion	2		sliced	-	-	-	-
pineapple ring	2		canned chopped	-	-	-	-
bean sprout	1 1/4	1/4	sprouted	-	-	-	-
cashew nut	1/2	cup	chopped	-	-	-	-
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.