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Thai Rice With Bean Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0124
Energy (kCal)475.7053
Carbohydrates (g)20.6329
Protein (g)8.5729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fragrant thai rice 1 cup - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    red chile 1 seeded chopped - - - -
    garlic clove 1 crushed - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    clear honey 1 teaspoon - - - -
    pineapple juice 3 tablespoons 24.8438 6.0328 0.1688 0.0562
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    spring onion 2 sliced - - - -
    pineapple ring 2 canned chopped - - - -
    bean sprout 1 1/4 1/4 sprouted - - - -
    cashew nut 1/2 cup chopped - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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