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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spring roll:. | 2. Heat oil in a fry pan or wok. | 3. Add next four ingredients until the meat is browned. | 4. Add soy sauce and the remaining ingredients. | 5. Let cool before wrapping in egg roll wrap. | 6. Read the back of the egg roll wrap package to learn how to properly roll them. | 7. Deep fry in 1 cup cooking oil until light brown. | 8. Drain on a paper towel to get rid of excess oil. | 9. Sauce:. | 10. Combine all ingredients in a sauce pan and bring to a boil. | 11. turn to low and let cook for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1/4	cup		-	-	-	-
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
garlic salt	1	teaspoon		-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
cabbage	3	cups	sliced	66.75	15.485999999999999	3.4176	0.267
bean sprout	1	cup		-	-	-	-
egg wrap	1	package		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
garlic salt	2	teaspoons		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.