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The Best Thai Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4589
Energy (kCal)1293.4156
Carbohydrates (g)233.2211
Protein (g)56.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/4 cup - - - -
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic salt 1 teaspoon - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    bean sprout 1 cup - - - -
    egg wrap 1 package - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic salt 2 teaspoons - - - -
    ketchup 2 tablespoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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