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Thai Drunken Master Noodles (Pad Kee Mow)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0572
Energy (kCal)1971.5969
Carbohydrates (g)93.7965
Protein (g)199.8301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle not 2 packages - - - -
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    green bell pepper 1 sliced - - - -
    tomato 2 cut 65.52 14.1596 3.2032 0.728
    red bell pepper 1/2 sliced - - - -
    chicken breast 2 sliced 1560.3596 0.0 189.1482 83.9147
    basil stems - - - -
    oyster sauce 6 tablespoons 55.08 11.7936 1.4580000000000002 0.27
    rice vinegar 3 tablespoons - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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