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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften. | 2. When oil is absorbed add a few tablespoons of soy sauce and finish cooking. | 3. Remove noodles from heat, place noodles on a plate and keep them in a warm oven. | 4. Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly. | 5. Add chicken and cook until slightly browned. | 6. Combine all ingredients for sauce in a medium sized bowl and whisk everything together,. | 7. Add noodles and sauce to skillet. | 8. Stir fry for several minutes. | 9. Remove from heat and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai rice noodle not	2	packages		-	-	-	-
onion	1/2		sliced	22.0	5.1370000000000005	0.605	0.055
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
green bell pepper	1		sliced	-	-	-	-
tomato	2		cut	65.52	14.1596	3.2032	0.728
red bell pepper	1/2		sliced	-	-	-	-
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
basil		stems		-	-	-	-
oyster sauce	6	tablespoons		55.08	11.7936	1.4580000000000002	0.27
rice vinegar	3	tablespoons		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.