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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Submerge the lobsters in boiling water for about 3 minutes. | 2. Cut the lobsters in half lengthwise. | 3. In a large skillet, heat the butter and red curry paste over medium heat for 1-2 minutes. | 4. Add the carrot, lime leaves and lemongrass. | 5. Add the port and cook until the mixture is reduced by half. | 6. Add the apple and turmeric and continue cooking until the mixture is almost dry. | 7. Stir in the heavy cream. | 8. Preheat the broiler and position the broiler pan about 5-6 inches from the heat source. | 9. Broil the lobsters for 1-2 minutes or until cooked through. | 10. Transfer the lobsters to a warm serving platter and pour the sauce over the lobsters. | 11. In a skillet, cook the bok choy for 1-2 minutes or until it is tender. | 12. Serve the bok choy with the lobsters and sprinkle with chopped coriander leaves. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster	4			87.2667	0.0	18.7227	0.85
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
red curry paste	1	teaspoon		-	-	-	-
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
lime leaf	2			-	-	-	-
lemongrass	1		chopped	-	-	-	-
white port	2	cups		-	-	-	-
golden delicious apple	1		peeled shredded	122.55	29.24	0.602	0.3225
turmeric	2	tablespoons	ground	58.656000000000006	12.6223	1.8198	0.611
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
bok choy	4	pieces		-	-	-	-
coriander leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.