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Vong's Lobster With Thai Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7919
Energy (kCal)757.6827
Carbohydrates (g)58.7589
Protein (g)26.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 4 87.2667 0.0 18.7227 0.85
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    red curry paste 1 teaspoon - - - -
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    lime leaf 2 - - - -
    lemongrass 1 chopped - - - -
    white port 2 cups - - - -
    golden delicious apple 1 peeled shredded 122.55 29.24 0.602 0.3225
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    bok choy 4 pieces - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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