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Thai Chili Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8726
Energy (kCal)14435.33
Carbohydrates (g)3365.6147
Protein (g)501.5117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    hot chili pepper 6 - - - -
    ginger 1 inch chopped - - - -
    lemongrass 2 sticks sliced - - - -
    shallot 125 peeled chopped 14400.0 3360.0 500.0 20.0
    garlic clove 10 peeled chopped - - - -
    shrimp paste 1 teaspoon - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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