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Thai Chili Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)501.5117
Energy (kCal)14435.33
Carbohydrates (g)3365.6147
Total fats (g)21.8726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water in a bowl. | 2. Crumble the dried chilis into it and let soak for 30 minutes. | 3. Then put them and the water into a blender, and add the other ingredients. | 4. Blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    hot chili pepper 6 - - - -
    ginger 1 inch chopped - - - -
    lemongrass 2 sticks sliced - - - -
    shallot 125 peeled chopped 14400.0 3360.0 500.0 20.0
    garlic clove 10 peeled chopped - - - -
    shrimp paste 1 teaspoon - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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