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Summer Thai Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4708
Energy (kCal)2387.869
Carbohydrates (g)89.3873
Total fats (g)199.7306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger. | 2. Over low heat, cook until heated through, stirring occasionally. | 3. Sir in the cooked fettuccine and chicken. | 4. Evenly coat. | 5. Place salad greens on serving platter and top with fettuccine mixture. | 6. Toss before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 cup 75.4 17.264 3.952 0.442
    chunky peanut butter 1 1/2 cups 2294.91 68.4603 100.8522 199.1889
    honey 2 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    red pepper flake 1 teaspoon crushed - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    fettuccine 3 cups cooked - - - -
    chicken 2 cups cubed - - - -
    salad green 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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