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I-Tim Ma-Muang (Mango Ice Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3259
Energy (kCal)1858.6817
Carbohydrates (g)219.4208
Protein (g)21.6949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mango 1 pound ripe 272.1557 67.9482 3.7195 1.7237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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