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Super Yummy Vegetarian Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.9511
Energy (kCal)3237.5367
Carbohydrates (g)299.2453
Protein (g)149.7971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    lime juice 1 teaspoon 20.1667 6.7921 0.3388 0.0565
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ketchup 2 tablespoons - - - -
    hot red pepper flake 1 teaspoon crushed - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    tofu 2 cups cut firm 725.76 14.0112 87.0408 43.9488
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    egg 2 beaten 143.0 0.72 12.56 9.51
    bean sprout 2 cups - - - -
    green onion 3 slivered 57.51 12.2262 2.0661 1.0011
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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