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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using rice noodles, soak them according to package directions. If using regular pasta, cook, then drain, rinse, and set aside. | 2. In a small bowl, combine the soy sauce, lime juice, sugar, ketchup, crushed red pepper flakes, and peanut butter. Whisk until uniform. Set aside. | 3. Heat the oil in a wok or large skillet. Add the cubed tofu, and fry until golden and beginning to get crisp on all sides. Remove to a bowl, leaving the oil behind. | 4. Add the garlic to the hot oil, cook for 10 seconds, then add the eggs and cook, stirring, until scrambled. Now add the drained noodles to the wok, mix well, and add the soy sauce mixture. Cook, stirring constantly, until the noodles are soft and tender, just a few minutes. You can add up to 1/4 cup of water if the mixture seems too dry. | 5. Stir in bean spouts, green onions, and fried tofu. Fry for a minute or two. Taste for seasoning, adding more lime or chili if desired. | 6. Serve sprinkled with chopped cilantro, additional bean sprouts, and a wedge of lime, if you're feeling fancy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
lime juice	1	teaspoon		20.1667	6.7921	0.3388	0.0565
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
ketchup	2	tablespoons		-	-	-	-
hot red pepper flake	1	teaspoon	crushed	-	-	-	-
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
tofu	2	cups	cut firm	725.76	14.0112	87.0408	43.9488
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
egg	2		beaten	143.0	0.72	12.56	9.51
bean sprout	2	cups		-	-	-	-
green onion	3		slivered	57.51	12.2262	2.0661	1.0011
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.