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Thai Pepper Chicken Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7972
Energy (kCal)519.2242
Carbohydrates (g)6.8198
Total fats (g)54.9328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using. | 2. Add chicken cubes and refrigerate for four to eight hours. | 3. Drain. | 4. Discard marinade. | 5. On long skewers thread chicken pieces. | 6. Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chicken breast 6 boneless skinless cubed boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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