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Thai Eggplant Dip (Nam Prik Noom)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0383
Energy (kCal)5.0079
Carbohydrates (g)1.4692
Protein (g)0.1771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    poblano pepper 2 -4 - - - -
    garlic clove 2 - - - -
    shallot 2 - - - -
    fish sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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