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Baked Fish With Peppers, Chili and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.292
Energy (kCal)434.8429
Carbohydrates (g)36.3543
Protein (g)14.9026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1/2 cup 37.825 0.0 8.415 0.2125
    red snapper 1 1/2 37.825 0.0 8.415 0.2125
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    thai fish sauce 2 tablespoons 37.825 0.0 8.415 0.2125
    garlic clove 2 crushed 37.825 0.0 8.415 0.2125
    galangal 1 teaspoon grated 37.825 0.0 8.415 0.2125
    red chilies 2 sliced 37.825 0.0 8.415 0.2125
    yellow bell pepper 1 seeded diced 37.825 0.0 8.415 0.2125
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rice vinegar 1 tablespoon 37.825 0.0 8.415 0.2125
    water 2 tablespoons 0.0 0.0 0.0 0.0
    tomato 2 seeded sliced 124.1379 27.5262 6.4768 1.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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