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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice. | 2. 2. Toss sauce with cooked noodles. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red curry paste	2	teaspoons		403.4676	0.0	89.7602	2.2667
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken broth	1/2	cup	low sodium	39.06	0.945	5.5692	1.3104
chili garlic sauce	2	tablespoons		403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
lime zest	2	tablespoons		403.4676	0.0	89.7602	2.2667
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.