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Tangy Thai Pork With Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3498
Energy (kCal)1948.7336
Carbohydrates (g)241.1959
Protein (g)121.7137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 1 tablespoon - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    red pepper flake 1/4 teaspoon crushed - - - -
    rice noodle 8 ounces uncooked 829.92 182.8104 13.565999999999999 1.2768
    vegetable oil 2 teaspoons divided 78.1547 0.0 0.0 9.0667
    broccoli floret 4 cups - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    red bell pepper 1 seeded cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    bamboo shoot - - - -
    water chestnut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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