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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes. | 2. Add pork, marinate while preparing pasta and vegetables or up to overnight. | 3. Cook spaghetti or rice noodles according to package directions, drain. | 4. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes. | 5. Add vegetables and saute until crisp-tender (about 5 minutes). | 6. Remove vegetables from skillet and keep warm. | 7. Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned. | 8. Return vegetables to skillet, heat through and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb	boneless cut	702.6683	0.0	97.6936	31.4614
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
honey	1	tablespoon		-	-	-	-
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
sesame oil	1 1/2	1/2		59.67	0.0	0.0	6.75
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
rice noodle	8	ounces	uncooked	829.92	182.8104	13.565999999999999	1.2768
vegetable oil	2	teaspoons	divided	78.1547	0.0	0.0	9.0667
broccoli floret	4	cups		-	-	-	-
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
red bell pepper	1		seeded cut	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
bamboo shoot				-	-	-	-
water chestnut				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.