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Thai Pork Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1828
Energy (kCal)1097.8998
Carbohydrates (g)52.4605
Protein (g)112.7237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime zest 1 teaspoon grated - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1 cut sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    green curry paste 1/2 - 1 teaspoon - - - -
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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