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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet heat Seasame Oil over medium high heat and coat bottom, add Turkey, Onion, and garlic and cook until turkey meat is browned, stirring to break up chunks of meat. | 2. Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated. | 3. Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil. | 4. Simmer 10-15 minutes, then stir in Cooked Rice- remove from heat and let cool, or leave overnight in refridgerator. | 5. Preheat oven to 350°F. | 6. Cut tops off the peppers de-seed and de-vein as much as possible. | 7. Stuff meat mixture into peppers until full- arrange in a greased 9X13 baking dish- add 2/3 cup water to baking dish and baked covered for 45 minutes to 1 hr- when fork easily inserts into pepper flesh- it is done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
thai basil	1/2	cup	chopped	-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
water	1/2	cup		0.0	0.0	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
red pepper flake	1	teaspoon		-	-	-	-
white rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
bell pepper	6 -8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.