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Thai Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3067
Energy (kCal)732.9531
Carbohydrates (g)94.0638
Protein (g)24.3039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    lime juice 2 1/2 1/2 9.4531 3.1838 0.1588 0.0265
    lime zest 1/4 teaspoon - - - -
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    rice vermicelli 3 ounces 305.324 64.9005 8.8621 1.1652
    sesame oil 1/2 tablespoon Toasted 60.111999999999995 0.0 0.0 6.8
    carrot 1 cup peeled grated 52.48 12.2624 1.1904 0.3072
    peanut 1/3 cup roasted unsalted chopped 275.94 7.8499 12.556 23.9635
    jalapeno chile 1 stemmed seeded minced - - - -
    cucumber 1 seeded cut - - - -
    rice paper 8 - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    alfalfa sprout 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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