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Warm Thai Fish Ball Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0802
Energy (kCal)3016.6527
Carbohydrates (g)341.5274
Protein (g)203.2181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 kg boneless 889.4927 0.0 197.8871 4.9971
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro leaf 1 1/2 cups chopped 5.52 0.8808 0.5112 0.1248
    red curry paste 1/3 cup 889.4927 0.0 197.8871 4.9971
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 30.25 10.1882 0.5082 0.0847
    baby 200 g 70.0 16.48 1.28 0.26
    red pepper 1 sliced - - - -
    snow pea 150 sliced 889.4927 0.0 197.8871 4.9971
    lime wedge 889.4927 0.0 197.8871 4.9971
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    sesame oil 3 teaspoons 119.34 0.0 0.0 13.5
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    fish sauce 1 1/2 1/2 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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