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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process the fish, onion, cilantro, curry paste, fish sauce and juice in food processor until the mixture forms a smooth paste. | 2. Roll level tablespoons of mixture into balls. | 3. You will need to cook the fish balls in batches. | 4. Arrange a single layer of balls in a baking paper lined bamboo steamer. | 5. Place steamer over a wok or large pan of boiling water. | 6. Cook, covered, for about 5 minutes or until balls are just cooked through. | 7. Repeat until all of the balls are cooked. | 8. Make the dressing by combining all of the ingredients in a jar and shake well, until combined. | 9. Arrange the salad leaves on 1 large platter or or individual serving plates. | 10. Top the leaves with the red pepper and snow peas. | 11. Place the fish balls on top, drizzle with dressing and serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	1	kg	boneless	889.4927	0.0	197.8871	4.9971
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
cilantro leaf	1 1/2	cups	chopped	5.52	0.8808	0.5112	0.1248
red curry paste	1/3	cup		889.4927	0.0	197.8871	4.9971
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	2	tablespoons		30.25	10.1882	0.5082	0.0847
baby	200	g		70.0	16.48	1.28	0.26
red pepper	1		sliced	-	-	-	-
snow pea	150		sliced	889.4927	0.0	197.8871	4.9971
lime wedge				889.4927	0.0	197.8871	4.9971
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
peanut oil	1/3	cup		636.48	0.0	0.0	72.0
sesame oil	3	teaspoons		119.34	0.0	0.0	13.5
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
fish sauce	1 1/2	1/2		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.