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Red Curry Chicken With Cashews, Pineapple, & Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0623
Energy (kCal)1420.7129
Carbohydrates (g)78.4465
Protein (g)45.5984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 boneless uncooked cut - - - -
    red curry paste 4 ounces 100.8667 0.0 22.44 0.5667
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    fish sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    brown sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cashew 1 cup unsalted divided - - - -
    grape tomato 1 cup 100.8667 0.0 22.44 0.5667
    pineapple chunk 1 cup canned 210.7 54.39 0.98 0.245
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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