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Thai Shrimp & Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.511
Energy (kCal)251.952
Carbohydrates (g)21.4411
Protein (g)11.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    vegetable oil 3 teaspoons divided 117.23200000000001 0.0 0.0 13.6
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    shrimp 8 uncooked 39.76 0.5096 7.6216 0.5656
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    red pepper flake 1/8 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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