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Pad Thai (Eating Well)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6076
Energy (kCal)700.2049
Carbohydrates (g)38.8043
Protein (g)82.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 4 ounces 100.8667 0.0 22.44 0.5667
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    egg 1 beaten 71.5 0.36 6.28 4.755
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    mung bean sprout 2 cups 100.8667 0.0 22.44 0.5667
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    rice vinegar 3 tablespoons 100.8667 0.0 22.44 0.5667
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili garlic sauce 1 teaspoon 100.8667 0.0 22.44 0.5667
    peanut 2 tablespoons chopped roasted 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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