Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Empty three large eggs into a bowl and add fish sauce, 1 tbs of sweet chili sauce, 1 tsp of dried cilantro, rice vinegar, hot chili sauce and the juice of half a lime. | 2. Heat up a skillet (with medium heat) with sesame, olive and chili oil and whip your eggs while the skillet heats up. | 3. Once the skillet is ready, add the egg and cook on medium heat for about 7 minutes or until the egg on top is mostly cooked. | 4. Shred the 1/8 lb of swiss cheese and sprinkle it over the top of the egg along with another tsp of dried cilantro, 1 tbs of sweet chili sauce and another squirt or two of lime juice. | 5. Let it cook for a few more minutes and then carefully flip one half over onto the other half. | 6. Continue to cook for three more minutes on each side and then serve garnished with the last tsp of dried cilantro, drizzle the last tbs of sweet chili sauce and squirt with the last bit of lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chili oil	1	teaspoon		-	-	-	-
lime	1			-	-	-	-
cilantro	3	tablespoons	dried	0.69	0.1101	0.0639	0.0156
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
chili sauce	3	tablespoons	sweet	47.0925	10.13	1.2797	0.1536
rice vinegar	1	teaspoon	seasoned roasted seasoned	-	-	-	-
hot chili sauce	1/2	teaspoon		-	-	-	-
swiss cheese	1/8			64.845	0.2376	4.4484	5.1133

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.