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Quick and Cheap Curry Fix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6626
Energy (kCal)64.06
Carbohydrates (g)9.9545
Total fats (g)1.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil four cups of water. | 2. Add the Ramen and a seasoning packet, cook for three minutes. | 3. Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside. | 4. In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together. | 5. Add the cornstarch, whisk again, and bring everything to a boil for a few seconds. | 6. Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles. | 7. If you like things like presentation, garnish with cilantro springs and chopped peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oriental flavor ramen noodle 2 packages - - - -
    thai green chili paste 1 -2 tablespoon - - - -
    soymilk 1/3 cup 43.74 5.0868 2.6487 1.4175
    lime juice 3 -5 dashes - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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