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Lamb Chops With Spicy Thai Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2714
Energy (kCal)795.6486
Carbohydrates (g)22.0107
Total fats (g)73.3564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, pulse the garlic and cilantro until finely chopped. | 2. Add all other ingredients except the lamb; pulse until a paste forms. | 3. Spread 1/4 cup of the paste over the chops. | 4. In a saucepan, whisk remaining paste with 1/3 cup of water. | 5. Warm the sauce over low heat; it should be pourable. | 6. Light a grill or preheat a grill pan. | 7. Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare. | 8. Transfer the chops to a platter. | 9. Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    creamy peanut butter 1/3 cup unsalted 518.8267 14.5067 20.8811 46.2251
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ketchup 2 tablespoons - - - -
    green curry paste 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lamb loin chop 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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