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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice and water (2 1/2 cups for brown rice; 2 cups for white rice) in a medium saucepan with a tight-fitting lid; bring to a boil. | 2. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender and the water is absorbed (40 to 45 minutes for brown rice; 20 minutes for white). | 3. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork, spread the rice on a large baking sheet and let cool at least 15 minutes. | 4. This can be done up to 2 days prior. | 5. Thinly slice pork chop crosswise, then cut each slice into long, thin strips about the width of a matchstick. Place a large flat-bottom carbon-steel wok over high heat. Add 2 tablespoons oil and swirl to coat the pan. | 6. Crack one egg into hot wok and cook until soft-cooked. Carefully remove to plate. You can also scramble the egg, if you wish. | 7. Add garlic. Cook, stirring, until just starting to change color, about 20 seconds. Add the pork and cook, stirring, until it is no longer pink, about 2 minutes. | 8. Remove the pork with a slotted spoon to a clean plate. Add the remaining 1 tablespoon oil to the wok. Add mushrooms and cook, stirring, until they soften, 2 to 3 minutes. | 9. Sprinkle in the cooked rice and stir-fry, tossing and then pressing it against the hot wok, then tossing and pressing again, until all the rice has been exposed to the hot wok, about 1 minute. | 10. Add scallions, fish sauce and the cooked pork and cook, stirring, for 30 seconds. | 11. Transfer the fried rice to a platter. Top with soft cooked fried egg. If serving individually, top each serving with one fried egg soft cooked. Garnish with cilantro leaves, lime wedges, thick-cut tomato slices, and cucumber slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown jasmine rice white	1 1/4	cups		-	-	-	-
pork chop	8	ounces	boneless trimmed	410.5007	83.098	13.4036	2.6762
canola oil	3	tablespoons	divided	371.28	0.0	0.0	42.0
egg	1			71.5	0.36	6.28	4.755
garlic clove	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
mushroom	2	cups	chopped	-	-	-	-
jalapeno pepper	1/2		seeded sliced	0.8156	0.1828	0.0256	0.0104
scallion	2		cut	64.0	14.68	3.66	0.38
thai fish sauce	2	tablespoons		-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
lime	1		cut	-	-	-	-
tomato	1		sliced	22.14	4.7847	1.0824	0.24600000000000002
cucumber	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.