RecipeDB

Cooking in progress....

Khao Phat Mu (Thai Pork Fried Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.1942
Energy (kCal)967.4063
Carbohydrates (g)109.0193
Protein (g)25.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown jasmine rice white 1 1/4 cups - - - -
    pork chop 8 ounces boneless trimmed 410.5007 83.098 13.4036 2.6762
    canola oil 3 tablespoons divided 371.28 0.0 0.0 42.0
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 2 cups chopped - - - -
    jalapeno pepper 1/2 seeded sliced 0.8156 0.1828 0.0256 0.0104
    scallion 2 cut 64.0 14.68 3.66 0.38
    thai fish sauce 2 tablespoons - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    cucumber 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition