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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a heavy pot (or Wok) over a high heat until hot. | 2. Add 2 Tablespoons peanut oil. Swirl oil until very hot but not smoking. | 3. Add the garlic, scallions, and red pepper flakes. Stir for about 15 seconds. | 4. Standing back, add the wine mixture, cover, and bring to a boil. | 5. Add the clams, cover, and return the liquid to a boil. Immediately reduce the heat to medium and cook until the clams have just opened, 7 to 8 minutes, shaking the pot 3 or 4 times to ensure that the clams cook evenly. | 6. Add the basil and stir it thoroughly into the liquid. Cover and cook for 30 to 45 seconds. | 7. Add the fish sauce and stir thoroughly. | 8. Serve immediately over rice noodles (Soba) or white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	10			0.0	0.0	0.0	0.0
scallion	8		cut	256.0	58.72	14.64	1.52
red pepper flake	1	teaspoon		0.0	0.0	0.0	0.0
rice wine	1/3	cup		-	-	-	-
white wine	1/3	cup		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
water	1	cup		0.0	0.0	0.0	0.0
littleneck clam	3 -4		washed drained	0.0	0.0	0.0	0.0
basil leaf	1	cup	cut	0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.