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Thai Clam Pot Variation

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7972
Energy (kCal)294.04
Carbohydrates (g)62.3968
Protein (g)20.3688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 10 0.0 0.0 0.0 0.0
    scallion 8 cut 256.0 58.72 14.64 1.52
    red pepper flake 1 teaspoon 0.0 0.0 0.0 0.0
    rice wine 1/3 cup - - - -
    white wine 1/3 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    water 1 cup 0.0 0.0 0.0 0.0
    littleneck clam 3 -4 washed drained 0.0 0.0 0.0 0.0
    basil leaf 1 cup cut 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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