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Mock Thai Fish Cakes - Vegetarian Bean Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0904
Energy (kCal)32.46
Carbohydrates (g)7.5454
Protein (g)0.9226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 440 drained rinsed - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    mint leaf 2 teaspoons - - - -
    lime 1/2 teaspoon rind - - - -
    red curry paste 2 teaspoons - - - -
    spelt flour 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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