Chicken Satay W- Peanut Sauce
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 110.88 |
| Energy (kCal) | 1677.88 |
| Carbohydrates (g) | 72.67 |
| Protein (g) | 114.56 |
| Fatty acids, total saturated (g) | 20.98 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 6.25 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 31.38 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.34 |
| Fiber, total dietary (g) | 22.62 |
| Thiamin (mg) | 0.72 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 11.50 |
| Energy (kJ) | 7024.41 |
| Tyrosine (g) | 3.68 |
| Folic acid (g) | 0.00 |
| Protein (g) | 114.56 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 55.75 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
| Copper, Cu (mg) | 1.05 |
| Fatty acids, total saturated 12:0 (g) | 0.26 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 29.85 |
| Glucose (dextrose) (g) | 12.82 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 10.64 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 774.03 |
| Choline, total (mg) | 397.19 |
| Vitamin A, RAE (g) | 1441.10 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.94 |
| Phosphorus, P (mg) | 1288.20 |
| Threonine (g) | 4.21 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 4450.56 |
| Sodium, Na (mg) | 4531.25 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.35 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.06 |
| Total lipid (fat) (g) | 110.88 |
| Vitamin A, IU (IU) | 27461.14 |
| Energy (kcal) | 1677.88 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.64 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.27 |
| Retinol (g) | 81.64 |
| Leucine (g) | 7.88 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 72.67 |
| Betaine (mg) | 51.14 |
| Selenium, Se (g) | 70.81 |
| Tocopherol, beta (mg) | 0.29 |
| Isoleucine (g) | 4.85 |
| Phenylalanine (g) | 4.77 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 14.19 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.17 |
| Cholesterol (mg) | 217.72 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 30.99 |
| Vitamin D (IU) | 54.43 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.73 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.36 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 10.57 |
| Lysine (g) | 7.32 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 8.09 |
| Riboflavin (mg) | 0.89 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.15 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 4.98 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.38 |
| Histidine (g) | 3.09 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3416.42 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 117.64 |
| Iron, Fe (mg) | 9.90 |
| Folate, total (g) | 269.94 |
| Campesterol (mg) | 19.35 |
| Glycine (g) | 6.41 |
| Calcium, Ca (mg) | 349.05 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.45 |
| Folate, food (g) | 269.94 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 45.05 |
| Magnesium, Mg (mg) | 419.59 |
| Ash (g) | 21.30 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 72.48 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.47 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.38 |
| Arginine (g) | 8.68 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 5.63 |
| Lutein + zeaxanthin (g) | 2172.53 |
| Sucrose (g) | 12.20 |
| Alanine (g) | 5.74 |
| Tryptophan (g) | 1.23 |
| Dihydrophylloquinone (g) | 0.64 |
| Starch (g) | 8.19 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 15.82 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.82 |
| Fatty acids, total monounsaturated (g) | 48.34 |
| Glutamic acid (g) | 19.75 |
| Vitamin C, total ascorbic acid (mg) | 214.37 |
| Vitamin K (phylloquinone) (g) | 211.74 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 2.40 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.92 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 14083.15 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.35 |
| Beta-sitosterol (mg) | 99.33 |
| Zinc, Zn (mg) | 8.14 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 269.94 |
-
Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- combine
- cut
- marinate
Middle Stage Processes
- thread
- broil
- add
Late Stage
- combine
- whisk
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| kikkoman thai chili sauce | 1 | cup | sweet | - | - | - | - |
| sesame oil | 1 | tablespoon | 120.22 | 0.0 | 0.0 | 13.6 | |
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
| chicken breast | 12 | ounces | 585.13 | 0.0 | 70.93 | 31.46 | |
| red cabbage | 4 | cups | shredded | 110.36 | 26.23 | 5.09 | 0.56 |
| carrot | 1 | cup | shredded | 52.48 | 12.26 | 1.19 | 0.30 |
| boston lettuce | 1 | 7.15 | 1.22 | 0.74 | 0.12 | ||
| peanut butter | 1/2 | cup | 759.81 | 27.82 | 31.03 | 64.42 | |
| rice wine vinegar | 1/2 | cup | - | - | - | - | |
| soy sauce | 1/4 | cup | 33.78 | 3.14 | 5.18 | 0.36 | |
| kikkoman thai chili sauce | 2 | tablespoons | sweet | - | - | - | - |
| honey | 1 | tablespoon | - | - | - | - | |
| sesame oil | 2 | teaspoons | 120.22 | 0.0 | 0.0 | 13.6 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.