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Hot and Sour Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3956
Energy (kCal)988.4733
Carbohydrates (g)45.5276
Protein (g)19.0676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 1/2 salted 828.0 19.944000000000003 8.244 85.824
    fish sauce - - - -
    trout 1 41.9333 0.0 5.8848 1.8728
    lemongrass 4 -5 stalks - - - -
    ginger 8 thin - - - -
    kaffir lime leaf 4 -6 - - - -
    thai chile 15 -20 bruised - - - -
    shallot 1 quartered sliced - - - -
    chili paste 2 -3 tablespoons roasted - - - -
    tamarind pulp 1 tablespoon mixed - - - -
    brown button mushroom 2 cups sliced - - - -
    tomato 2 firm cut 41.86 9.282 2.184 0.364
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    lime juice 2 -3 0.0 0.0 0.0 0.0
    cilantro leaf 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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