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Thai Pineapple Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7442
Energy (kCal)1236.1652
Carbohydrates (g)118.2262
Protein (g)17.3155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups - - - -
    water 1 quart - - - -
    red curry paste 1/4 cup - - - -
    coconut milk 1 can low fat 827.5862 19.934 8.2399 85.7811
    chicken breast half 2 skinless boneless cut - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    chili paste 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bamboo shoot 1 1/2 cups sliced drained 61.155 11.777999999999999 5.888999999999999 0.6795
    red bell pepper 1/2 julienned - - - -
    green bell pepper 1/2 - - - -
    sugar snap pea 1 cup - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    pineapple chunk 1 cup drained 210.7 54.39 0.98 0.245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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