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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make fish sauce: mash anchovies with one clove of garlic and soya sauce. | 2. Combine fish sauce with worcestershire, sugar, and lime juice in a bowl. | 3. Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge. | 4. Drain tofu, reserving marinade. | 5. Cook noodles and set aside. | 6. Heat oil in wok and add garlic, onions, and red pepper. | 7. Sauté for 2-3 minutes on med-high heat then add hot pepper, tofu and 1 tbsp peanuts. | 8. Stir fry 2-3 minutes more and add sprouts and noodles. | 9. Heat through. | 10. Add cilantro, remaining peanuts, chili just before serving. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anchovy fillet	6		rinsed drained	302.6	0.0	67.32	1.7
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
soya sauce	1	tablespoon		302.6	0.0	67.32	1.7
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
silken tofu	1	package	cut firm	213.85	6.37	21.84	11.375
flat rice noodle	12	ounces		302.6	0.0	67.32	1.7
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
garlic	3	cloves	crushed	4.47	0.9918	0.1908	0.015
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
red pepper	1	cup		60.0	13.215	2.805	0.66
bean sprout	2	cups		302.6	0.0	67.32	1.7
red pepper flake	1/2	teaspoon		302.6	0.0	67.32	1.7
peanut	3 -4	tablespoons	chopped divided	0.0	0.0	0.0	0.0
cilantro	1/2	cup	minced	1.84	0.2936	0.1704	0.0416
red chili pepper	1		seeded minced	60.0	13.215	2.805	0.66

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.