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Rice Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7322
Energy (kCal)546.662
Carbohydrates (g)44.3847
Protein (g)20.3484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    spinach 2 cups cut 66.0 11.7 6.6 0.9
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    pineapple tidbit 1/2 cup drained - - - -
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    peanut 1/4 cup unsalted 206.955 5.8874 9.417 17.9726
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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