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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry beef strips in the oil until browned, using a large soup pot. | 2. Remove the browned strips, leaving the oil and juice in the pot. | 3. Fry the garlic until golden, stirring to keep from burning. | 4. Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns. | 5. Add beef stock, black pepper, cinnamon, and fish sauce. | 6. Bring to a boil. | 7. Add noodles and return to a boil. | 8. Remove from heat and add bean sprouts. | 9. Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls). | 10. If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
steak	1/2	lb	sliced round	278.8006	0.0	49.0508	7.684
garlic clove	5		chopped	302.6	0.0	67.32	1.7
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
scallion	2		sliced	64.0	14.68	3.66	0.38
beef stock	3	pints		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cinnamon	1/2	teaspoon	ground	-	-	-	-
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
wet noodle	12	ounces	cut	302.6	0.0	67.32	1.7
bean sprout	1	cup		302.6	0.0	67.32	1.7
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
red pepper flake	1	tablespoon	dried	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.