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Thai Potato Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0318
Energy (kCal)1276.7279
Carbohydrates (g)181.0639
Protein (g)23.3374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs 698.5331 158.6668 18.5973 0.8165
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    yellow bell pepper 1 seeded diced - - - -
    red bell pepper 1 seeded diced - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red chili pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    scallion 1 bunch - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    lemongrass 1 teaspoon chopped - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    lime zest 1 - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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