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Thai Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5813
Energy (kCal)73.3226
Carbohydrates (g)14.3909
Protein (g)3.9309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 - - - -
    red bell pepper 2 roasted peeled - - - -
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    red pepper flake 1 teaspoon - - - -
    thai red chili pepper 1 -3 chopped - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    vegan sugar 3 -4 tablespoons - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    green onion 6 tablespoons sliced 9.72 2.0664 0.3492 0.1692
    green cabbage 1/2 shredded - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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