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Thai Style Papaya Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4793
Energy (kCal)379.8098
Carbohydrates (g)28.1808
Total fats (g)11.8531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare rice. | 2. In a large nonstick skillet, heat oil on medium for 1 minutes. | 3. Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through. | 4. Remove skillet from heat and stir in lime juice and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 2 teaspoons low sodium 5.617999999999999 0.5226 0.8628 0.0604
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic clove 3 - - - -
    pork tenderloin 1/2 lb sliced 266.5606 10.3712 40.7681 6.8768
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    papaya 1 peeled seeded cut mango 62.35 15.689 0.6815 0.377

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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