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Thai Scallion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4127
Energy (kCal)138.259
Carbohydrates (g)19.9652
Total fats (g)0.8245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium bowl; stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup low sodium 67.575 6.2857 10.3785 0.7268
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    rice vinegar 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    dark sesame oil 1 teaspoon - - - -
    gingerroot 1/2 teaspoon minced peeled - - - -
    garlic paste 1/4 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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