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Fresh Spring Rolls With Sweet and Sour Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5613
Energy (kCal)1263.3772
Carbohydrates (g)314.2574
Total fats (g)0.5524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes). | 2. Shred lettuce & peel carrot into thin strips with peeler. | 3. Tear springs of cilantro into 2 or 3 pieces toss with carrots & lettuce. | 4. Soften rice sheets in bowl of warm water- one at a time for about 30 seconds. | 5. Remove softened sheet from water, spread flat on top of a dampened towel. | 6. Top with vegetable mixture , small pile of noodles in center and two shrimp halves & slice of pork. | 7. Roll up a fold on each end, then continue to roll up the round until nice and snug. Rice rounds are a bit stretchy. Makes 24 rolls, and serve with dipping sauce. | 8. Dipping sauce: combine all ingredients until well blended. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle 1 cup soaked - - - -
    lettuce 1/2 3.575 0.6133 0.3713 0.0605
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 25.01 5.8438 0.5673 0.1464
    cilantro 20 sprigs 10.2222 1.6311 0.9467 0.2311
    rice paper 24 - - - -
    shrimp 1/2 cup cooked - - - -
    pork 1/2 cup cooked sliced - - - -
    dipping sauce sour sweet - - - -
    rice vinegar 2 cups - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    ketchup 1 cup - - - -
    red chili sauce 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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