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Barbeque Pork Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.963
Energy (kCal)1110.0835
Carbohydrates (g)205.9928
Total fats (g)20.0207
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated. | 2. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes. | 3. Serve pork mixture over flour tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 pound boneless cut 821.0032 166.1964 26.8073 5.3524
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic pepper 1/2 teaspoon blend - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red onion 1/2 cup - - - -
    red bell pepper 1/2 cut - - - -
    green bell pepper 1/2 cut - - - -
    barbeque sauce 1/3 cup 163.9733 38.8674 0.7817 0.6006
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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