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Thai Fishcakes.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9331
Energy (kCal)798.4512
Carbohydrates (g)23.0566
Protein (g)88.2204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 350 g 311.5 0.0 69.3 1.75
    thai fish sauce 1 teaspoon 311.5 0.0 69.3 1.75
    thai red curry paste 2 tablespoons 311.5 0.0 69.3 1.75
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic clove 1 crushed 311.5 0.0 69.3 1.75
    kaffir lime leaf 4 dried 311.5 0.0 69.3 1.75
    egg white 1 17.16 0.2409 3.597 0.0561
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    vegetable oil - - - -
    salt pepper 311.5 0.0 69.3 1.75
    salad leaf 311.5 0.0 69.3 1.75
    red chili pepper 1 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chunky peanut butter 3 tablespoons 284.64 8.4912 12.5088 24.7056
    coconut milk 4 tablespoons 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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