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Vegetarian Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1026.4405
Energy (kCal)17305.5654
Carbohydrates (g)417.1209
Protein (g)2028.1722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat rice noodle 200 g 178.0 0.0 39.6 1.0
    palm sugar 2 tablespoons 178.0 0.0 39.6 1.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    coriander 1 bunch - - - -
    garlic clove 3 178.0 0.0 39.6 1.0
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic chive 1 bunch 178.0 0.0 39.6 1.0
    tofu 400 cut firm 16329.3077 315.2464 1958.3829 988.8303
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    turnip 50 g shredded salted preserved 14.0 3.215 0.45 0.05
    chili powder 1 pinch roasted 0.4759 0.0839 0.0227 0.0241
    tomato sauce 4 tablespoons - - - -
    bean sprout 200 178.0 0.0 39.6 1.0
    soy sauce 2 tablespoons seasoned 16.96 1.5776 2.6048 0.1824
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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