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Melt-in-Your-Mouth Beef Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3933
Energy (kCal)837.1169
Carbohydrates (g)31.435
Protein (g)106.0858
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 557.6013 0.0 98.1016 15.368
    shichimi togarashi 1/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    orange 1/2 zested 1.1156 0.2745 0.023 0.0053
    lime 1/2 zested - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    kosher salt 1 teaspoon - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    red pepper flake 1 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cut separated - - - -
    red bell pepper 1 cut - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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