RecipeDB

Cooking in progress....

Thai Chicken Cakes With Sweet Chilli Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.9608
Energy (kCal)1887.4996
Carbohydrates (g)20.8014
Total fats (g)111.2951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds. | 2. Shape the chicken mixture into small cakes | 3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. | 4. Serve immediately, with sweet chilli sauce and sliced spring onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cubed 1560.3596 0.0 189.1482 83.9147
    garlic clove 1 chopped - - - -
    gingerroot 1 cm chopped chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green chili 1 chopped 60.0 14.19 3.0 0.3
    salt black pepper 1 pinch ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili paste sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition