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Mango-Banana Custard (Raw Foods)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2033
Energy (kCal)1134.336
Carbohydrates (g)285.7737
Protein (g)14.3089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 6 726.24 186.3744 8.8944 2.6928
    mango 4 396.0 98.868 5.412000000000001 2.508
    cashew 2/3 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    vanilla bean grated - - - -
    vanilla bean seed - - - -
    mango chopped 396.0 98.868 5.412000000000001 2.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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