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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 12 minutes

• Source

  All Recipes

| 1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside. | 2. In same skillet, prepare Knorr(R) Rice SidesTM- Beef flavor according to package directions. | 3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low. | 4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		diced	44.0	10.274000000000001	1.21	0.11
bell pepper	1		diced	29.8	6.9136	1.2814	0.2533
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
pinto bean	1	can	rinsed drained low sodium	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
cream			Sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.